Birmingham, AL
restaurants
Posted about 5 years ago
Hot and Hot Fish Club
posted in
Zimmern's 'Bizarre Foods' Alabama Spots
Chef Chris Hastings cooks up globally influenced cuisine with local ingredients in creative dishes like a Chinese noodle bowl with noodles made from pig skin, starring blue crab and bullfrog legs.
Closed · opens at 5:00 pm
Tuesday
5:00 pm
-
10:00 pm
Wednesday
5:00 pm
-
10:00 pm
Thursday
5:00 pm
-
10:00 pm
Friday
5:00 pm
-
10:00 pm
Saturday
5:00 pm
-
10:00 pm
0